Essential Knowledge for the Far West
Plan My Trip →Xinjiang is a vast, fascinating, and sometimes misunderstood destination. With the right preparation, it's one of the most rewarding regions of China to visit. Here's what you need to know before you go.
Xinjiang is safe for travelers. The region has a strong security presence, and the main tourist destinations — Kashgar, Turpan, Urumqi, and the scenic areas — are well-developed and welcoming to visitors. Standard travel precautions apply, as anywhere in the world.
Xinjiang is home to the Uyghur, Kazakh, Kyrgyz, and other Muslim peoples. The culture is distinct from eastern China: the food is halal, the architecture features Islamic styles, and the customs differ. Respect local traditions, dress modestly, and ask before photographing people.
Xinjiang has extreme continental weather: hot, dry summers and cold winters. The best travel times are May-June and September-October for most of the region. The northern mountains are best in summer; the desert areas are most comfortable in spring and autumn.
Xinjiang cuisine is famous for its lamb dishes, kebabs, hand-pulled noodles (laghman), pilaf (polo), and dairy products. Most restaurants are halal. The food is hearty and delicious — try the local bread (nan) fresh from the tandoor.
Xinjiang is enormous — distances are vast. Internal flights connect the main cities; the rail network links Urumqi, Turpan, Kashgar, and beyond. For the scenic areas and the Silk Road towns, a private car or organized tour is the practical choice.
Most of Xinjiang is open to foreign tourists without special permits. However, some border areas and the Pamir region may require additional documentation or have restricted access. Your travel agency will handle any requirements and advise on current rules.
Bring sunscreen, a hat, and sunglasses — the sun is intense. Carry cash as well as mobile payment. Learn a few words of Uyghur or Chinese greetings. Allow generous time between destinations — the distances are part of the experience.